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Description
Images & Validation
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Key Properties
−| Purity | Greater than 97.0% as determined by analysis by RP-HPLC. |
|---|---|
| Protein Sequence | H-Thr-Lys-Pro-Arg-Pro-Gly-Pro-OH |
Storage & Handling
−| Storage | Stability: Lyophilized SELANK although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution SELANK should be stored at 4°C between 2-7 days and for future use below -18°C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please prevent freeze-thaw cycles |
|---|---|
| Form/Appearance | Sterile Filtered White lyophilized (freeze-dried) powder. |
| Buffer/Preservatives | The protein was lyophilized with no additives. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
Selank (orb1995023)
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