Rhamnose monohydrate

SKU: orb1300659

Description

L-(+)-Rhamnose Monohydrate is a naturally occurring deoxy sugar primarily found in plants and bacteria. It serves as a key research tool for studying carbohydrate metabolism, glycoconjugate biosynthesis, and bacterial cell wall components in both in vitro and in vivo experimental models.

Research Area

Immunology & Inflammation, Metabolism Research, Protein Biochemistry, Signal Transduction

Key Properties

• CAS Number: 10030-85-0
• MW: 182.17
• Purity: 99.90% (May vary between batches)
• Formula: C₆H₁₂O₅·H₂O
• SMILES: O.C[C@H](O)[C@H](O)[C@@H](O)[C@@H](O)C=O
• Target: Others,Endogenous Metabolite,Interleukin,MMP,PKA
• Solubility: DMSO:245 mg/mL (1344.9 mM);H2O:50 mg/mL (274.47 mM);10% DMSO+40% PEG300+5% Tween 80+45% Saline:2 mg/mL (10.98 mM)

Bioactivity

• In Vitro:
  L(+)-Rhamnose (Rham) is a naturally-occurring deoxy sugar that is found primarily in plants and some bacteria. Unlike most natural sugars, it is found in an L configuration instead of the usual D configuration. It forms a major structural component of plant cell walls and is also bound to other compounds, such as phenolics. It is now being promoted as an anti-wrinkle agent due to its anti-inflammatory and skin soothing properties.

Storage & Handling

• Storage: Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature.
• Expiration Date: 12 months from date of receipt.
• Disclaimer: For research use only

Alternative Names

L-(+)-Rhamnose Monohydrate, immunotherapies, monosaccharide, L-Rhamnose, L-Rhamnose Monohydrate, Rhamnose

Compound Identifiers

PubChem CID

20849066