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Description
Research Area
Metabolism Research; Stem Cell & Developmental Biology
Images & Validation
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Key Properties
−| Expression System | E.coli |
|---|---|
| Tag | N-terminal GST-tagged |
Storage & Handling
−| Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. |
|---|---|
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
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Protein Handling and Storage Guide
Protein Handling Guide
Recombinant Rat Insulin-like growth factor I(Igf1) (orb1651713)
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