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Description
Images & Validation
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Key Properties
−| Expression System | Yeast |
|---|---|
| Tag | N-terminal 6xHis-tagged |
Storage & Handling
−| Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. |
|---|---|
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
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Recombinant Penicillium citrinum Nuclease P1 [orb1785215]
Greater than 90% as determined by SDS-PAGE.
36.7 kDa
E.coli
1 mg, 100 μg, 20 μg 
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Protein Handling and Storage Guide
Protein Handling Guide
Recombinant Penicillium citrinum Nuclease P1 (orb1650023)
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