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Recombinant Newcastle disease virus RNA-directed RNA polymerase L (L), partial
SKU: orb2657950
Featured
Description
Research Area
Infectious Disease & Virology; Molecular Biology
Images & Validation
−| Application Notes |
|---|
Key Properties
−| Source | E.coli |
|---|---|
| Biological Origin | Newcastle disease virus (strain Chicken/United States/B1/48) (NDV) |
| Tag | N-terminal 6xHis-tagged |
| Expression Region | 1741-1960aa |
| Protein Length | Partial |
| MW | 30.7 kDa |
| Purity | Greater than 95% as determined by SDS-PAGE. |
| Protein Sequence | RYLFRGIGTASSSWYKASHLLSVPEVRCARHGNSLYLAEGSGAIMSLLELHVPHETIYYNTLFSNEMNPPQRHFGPTPTQFLNSVVYRNLQAEVTCKDGFVQEFRPLWRENTEESDLTSDKAVGYITSAVPYRSVSLLHCDIEIPPGSNQSLLDQLAINLSLIAMHSVREGGVVIIKVLYAMGYYFHLLMNLFAPCSTKGYILSNGYACRGDMECYLVFV |
Storage & Handling
−| Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. |
|---|---|
| Form/Appearance | Liquid or Lyophilized powder |
| Buffer/Preservatives | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Protein L;Large structural protein;Replicase;Transcriptase;EC 2.7.7.48;EC 3.6.1.-;EC 2.7.7.88;PRNTase;EC 2.1.1.375;mRNA guanine-N7;G-N7-MTase', "mRNA nucleoside-2'-O-", "N1-2'-O-MTase"]
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Quick Database Links
UniProt
UniProt Details
− No UniProt data available
Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide


