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| Catalog Number | orb1635294 |
|---|---|
| Category | Proteins |
| Description | Recombinant Mouse Caveolin-1(Cav1) |
| Tag | N-terminal His-tagged |
| Expression System | Yeast |
| Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C,-80°C. The shelf life of lyophilized form is 12 months at -20°C,-80°C. Notes:Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |
| Note | For research use only |
| Expiration Date | 6 months from date of receipt. |
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