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Catalog Number | orb1650214 |
---|---|
Category | Proteins |
Description | Recombinant Human RING finger protein 11(RNF11) |
Species/Host | Yeast |
Tag | N-terminal 6xHis-tagged |
Expression System | Yeast |
Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. |
Note | For research use only |
Expiration Date | 6 months from date of receipt. |
Greater than 85% as determined by SDS-PAGE. | |
19.3 kDa | |
Baculovirus |
Greater than 90% as determined by SDS-PAGE. | |
19.3 kDa | |
Yeast |
ELISA, WB | |
Greater than 95% by SDS-PAGE gel analyses | |
45.7 KDa | |
E.Coli |
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