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Catalog Number | orb1635301 |
---|---|
Category | Proteins |
Description | Recombinant Human Ras-related protein Rab-33B(RAB33B) |
Species/Host | Yeast |
Tag | N-terminal His-tagged |
Expression System | Yeast |
Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C,-80°C. The shelf life of lyophilized form is 12 months at -20°C,-80°C. Notes:Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |
Note | For research use only |
Expiration Date | 6 months from date of receipt. |
Greater than 85% as determined by SDS-PAGE. | |
31.8 kDa | |
E.coli |
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