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Recombinant Human H-FABP
Description
Research Area
Images & Validation
−
| Tested Applications | CLIA, EIA, LF |
|---|---|
| Application Notes |
Key Properties
−| Source | E.coli |
|---|---|
| Expression System | Escherichia coli. |
| Target | H-FABP |
| Tag | His-tag |
| Molecular Weight | 20.9 kDa |
| Purification | Affinity purification chromatography |
| Purity | > 90% as determined by SDS-PAGE. |
Storage & Handling
−| Storage | Short term (up to 7 days) store at 2–8°C. Long term, store at -20°C. Avoid multiple freeze/thaw cycles. |
|---|---|
| Form/Appearance | Supplied as a 0.2 μm filtered solution of 20 mM PB, 150 mM NaCl, 5% glycerol, pH 7.4 |
| Buffer/Preservatives | Supplied as a 0.2 μM filtered solution of PBS, pH 6.5. |
| Concentration | Lot specific(±20%) |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
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Recombinant Human H-FABP (orb1088560)
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