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Recombinant Danio rerio Fatty acid-binding protein 10-A, liver basic (fabp10a)
SKU: orb2666569
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Description
Images & Validation
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| Application Notes |
|---|
Key Properties
−| Source | E.coli |
|---|---|
| Biological Origin | Danio rerio (Zebrafish) (Brachydanio rerio) |
| Tag | C-terminal 6xHis-tagged |
| Molecular Weight | 20.9 kDa |
| Expression Region | 1-126aa |
| Protein Length | Full Length |
| Protein Sequence | MAFSGTWQVYAQENYEEFLRAISLPEEVIKLAKDVKPVTEIQQNGSDFTITSKTPGKTVTNSFTIGKEAEITTMDGKKLKCIVKLDGGKLVCRTDRFSHIQEIKAGEMVETLTVGGTTMIRKSKKI |
| Purity | Greater than 95% as determined by SDS-PAGE. |
| Endotoxins | Not test |
Storage & Handling
−| Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. |
|---|---|
| Form/Appearance | Liquid or Lyophilized powder |
| Buffer/Preservatives | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Zf-FABP10;Zf-Lb-FABP;Fatty acid-binding protein, liver;Liver bile acid-binding protein;L-BABP;z-L-BABP;Liver-type fatty acid-binding protein;L-FABP;Liver-type FABP
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−Recombinant Danio rerio Fatty acid-binding protein 10-A, liver basic (fabp10a) [orb2986632]
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Recombinant Danio rerio Fatty acid-binding protein 10-A, liver basic (fabp10a) (orb2666569)
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