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    Rat Cfi protein

    Rat Cfi protein

    Catalog Number: orb605203

    DispatchUsually dispatched within 4-5 weeks
    $ 7,492.00
    Catalog Numberorb605203
    CategoryProteins
    DescriptionRecombinant Rat Complement factor I(Cfi)
    TagN-terminal 10xHis-tagged and C-terminal Myc-tagged
    Form/AppearanceLiquid or Lyophilized powder
    PurityGreater than 85% as determined by SDS-PAGE.
    MW70.4 kDa
    UniProt IDQ9WUW3
    Protein SequenceKNTPASGQPQEDLVEQKCLLKNYTHHSCDKVFCQPWQKCIEGTCACKLPYQCPKAGTPVCATNGRGYPTYCHLKSFECLHPEIKFSNNGTCTAEEKFNVSLIYGSTDTEGIVQVKLVDQDEKMFICKNSWSTVEANVACFDLGFPLGVRDIQGRFNIPVNHKINSTECLHVRCQGVETSLAECTFTKKSSKAPHGLAGVVCYTQDADFPTSQSFQCVNGKRIPQEKACDGVNDCGDQSDELCCKGCRGQAFLCKSGVCIPNQRKCNGEVDCITGEDESGCEEDKKNKIHKGLARSDQGGETEIETEETEMLTPDMDTERKRIKSLLPKLSCGVKRNTHIRRKRVVGGKPAEMGDYPWQVAIKDGDRITCGGIYIGGCWILTAAHCVRPSRYRNYQVWTSLLDWLKPNSQLAVQGVSRVVVHEKYNGATYQNDIALVEMKKHPGKKECELINSVPACVPWSPYLFQPNDRCIISGWGREKDNQKVYSLRWGEVDLIGNCSRFYPGRYYEKEMQCAGTSDGSIDACKGDSGGPLVCKDVNNVTYVWGIVSWGENCGKPEFPGVYTRVASYFDWISYYVGRPLVSQYNV
    Protein LengthFull Length of Mature Protein
    SourceMammalian cell
    Expression SystemExpression Region: 19-604aa. Protein Length: Full Length of Mature Protein
    Expression Region19-604aa
    EndotoxinsNot test.
    StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
    Buffer/PreservativesIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
    Alternative namesC3B/C4B inactivator (If)
    Read more...
    NoteFor research use only
    Application notesFull Length of Mature Protein
    Expiration Date6 months from date of receipt.
    • Rat Cfi protein [orb623932]

      Greater than 85% as determined by SDS-PAGE.

      69.2 kDa

      Baculovirus

      20 μg, 100 μg, 500 μg, 1 mg
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