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Search results for: 'yeast'

Items 71 - 80 of 1644

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    > 97 % by SDS-PAGE and HPLC analyses.

    Theoretically as a disulfide-linked homodimeric protein, the product consists of two 165 amino acid polypeptide chains. As a result of glycosylation, it migrates to at least two bands with molecular weights ranging from approximately 40 kDa in SDS-PAGE under non-reducing conditions.

    Yeast

    10 μg, 100 μg, 500 μg
  • ActiveActive

    > 95 % by SDS-PAGE and 90% by SEC-HPLC analyses.

    Theoretically as a disulfide-linked homodimeric protein, the product consists of two 121 amino acid polypeptide chains. As a result of glycosylation, it migrates to at least two bands with molecular weights ranging from 20.7 kDa in SDS-PAGE under reducing conditions.

    Yeast

    10 μg, 100 μg, 500 μg
  • ActiveActive

    > 97 % by SDS-PAGE and HPLC analyses.

    Approximately 19.3 kDa, a single polypeptide chain containing 165 amino acids.

    Yeast

    10 μg, 100 μg, 500 μg
  • Greater than 90% as determined by SDS-PAGE.

    32.1 kDa

    Yeast

    Rattus norvegicus (Rat)

    1-272aa

    Partial

    N-terminal 6xHis-tagged

    100 μg, 20 μg, 1 mg
  • Greater than 90% as determined by SDS-PAGE.

    30.9 kDa

    Yeast

    Klebsiella pneumoniae

    22-286aa

    Full Length of Mature Protein

    N-terminal 6xHis-tagged

    100 μg, 20 μg, 1 mg
  • Greater than 90% as determined by SDS-PAGE.

    32.2 kDa

    Yeast

    Homo sapiens (Human)

    2-277aa

    Full Length of Mature Protein

    N-terminal 6xHis-tagged

    100 μg, 20 μg, 1 mg
  • Greater than 90% as determined by SDS-PAGE.

    24.9 kDa

    Yeast

    Bacillus subtilis (strain 168)

    26-232aa

    Full Length of Mature Protein

    N-terminal 6xHis-tagged

    1 mg, 100 μg, 20 μg
  • Greater than 90% as determined by SDS-PAGE.

    48.9 kDa

    Yeast

    Apis mellifera (Honeybee)

    20-432aa

    Full Length of Mature Protein

    N-terminal 6xHis-tagged

    100 μg, 20 μg, 1 mg
  • Greater than 90% as determined by SDS-PAGE.

    51.3 kDa

    Yeast

    Bacillus subtilis (strain 168)

    1-432aa

    Full Length

    N-terminal 6xHis-tagged

    100 μg, 20 μg, 1 mg
  • Greater than 90% as determined by SDS-PAGE.

    22.8 kDa

    Yeast

    Bacillus thuringiensis subsp. morrisoni

    984-1169aa

    Partial

    N-terminal 6xHis-tagged

    100 μg, 20 μg, 1 mg

Items 71 - 80 of 1644

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