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Search results for: 'FGF'

Items 71 - 80 of 921

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  • Featured

    The purity of the protein is greater than 85% as determined by SDS-PAGE and Coomassie blue staining.

    The protein has a predicted molecular mass of 22.3 kDa after removal of the signal peptide. The apparent molecular mass of FGF19-His is approximately 15-25 kDa due to glycosylation.

    E.coli

    10 μg, 50 μg, 100 μg
  • Featured

    >95% as determined by Tris-Bis PAGE; >95% as determined by SEC-HPLC

    Due to glycosylation, the protein migrates to 52-60 kDa based on Tris-Bis PAGE result.

    100 μg
  • Featured

    >95% as determined by Tris-Bis PAGE; >95% as determined by SEC-HPLC

    Due to glycosylation, the protein migrates to 68-80 kDa based on Tris-Bis PAGE result.

    50 μg
  • Featured

    Greater than 90% as determined by SDS-PAGE.

    19.9 kDa

    E.coli

    20 μg, 100 μg, 1 mg
  • Featured

    Greater than 90% as determined by SDS-PAGE.

    23.2 kDa

    E.coli

    1 mg, 20 μg, 100 μg
  • Featured

    Greater than 95% as determined by SDS-PAGE.

    14.4 kDa

    E.coli

    20 μg, 100 μg, 1 mg
  • Featured

    Greater than 95% as determined by SDS-PAGE.

    17.7 kDa

    Yeast

    1 mg, 20 μg, 100 μg
  • Featured

    Greater than 95% as determined by SDS-PAGE.

    17.9 kDa

    Yeast

    1 mg, 20 μg, 100 μg
  • Featured

    Greater than 95% as determined by SDS-PAGE.

    21.4 kDa

    E.coli

    20 μg, 100 μg, 1 mg
  • Featured

    Greater than 95% as determined by SDS-PAGE.

    29.4 kDa

    E.coli

    20 μg, 100 μg, 1 mg

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