Cart summary

You have no items in your shopping cart.

Search results for: 'yeast'

Items 11 - 20 of 1997

Show
per page
  • Featured

    Greater than 90% as determined by SDS-PAGE.

    32.7 kDa

    Yeast

    1 mg, 20 μg, 100 μg
  • Featured

    Greater than 90% as determined by SDS-PAGE.

    23 kDa

    Yeast

    1 mg, 20 μg, 100 μg
  • Featured

    Greater than 90% as determined by SDS-PAGE.

    49.7 kDa

    Yeast

    1 mg, 100 μg, 20 μg
  • Featured

    Greater than 90% as determined by SDS-PAGE.

    35.6 kDa

    Yeast

    1 mg, 20 μg, 100 μg
  • Featured

    Greater than 90% as determined by SDS-PAGE.

    51.4 kDa

    Yeast

    20 μg, 100 μg, 1 mg
  • Featured

    Greater than 90% as determined by SDS-PAGE.

    100.4 kDa

    Yeast

    1 mg, 20 μg, 100 μg
  • Featured

    Greater than 90% as determined by SDS-PAGE.

    56 kDa

    Yeast

    20 μg, 100 μg, 1 mg
  • Featured

    Greater than 90% as determined by SDS-PAGE.

    27.9 kDa

    Yeast

    1 mg, 20 μg, 100 μg
  • Featured
    Active

    > 97 % by SDS-PAGE and HPLC analyses.

    Approximately 19.3 kDa, a single polypeptide chain containing 165 amino acids.

    Yeast

    10 μg, 100 μg, 500 μg
  • Featured
    Active

    > 97 % by SDS-PAGE and HPLC analyses.

    Theoretically as a disulfide-linked homodimeric protein, the product consists of two 166 amino acid polypeptide chains. As a result of glycosylation, it migrates to at least three bands with molecular weights ranging from 20-31 kDa in SDS-PAGE under reducing conditions.

    Yeast

    10 μg, 100 μg, 500 μg

Items 11 - 20 of 1997

Show
per page