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Search results for: 'yeast'
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)
1-675
full length protein
100 μg, 20 μgSaccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)
1-152
full length protein
100 μg, 20 μgGreater than 90% as determined by SDS-PAGE.
44.8 kDa
E.coli
Homo sapiens (Human)
1-256aa(G236R)
Full Length
N-terminal 6xHis-SUMO-tagged
1 mg, 100 μg, 20 μg- ActiveActive
≥ 95% as determined by SDS-PAGE.
5.8 kDa
Human
Tag free
100 mg >90% as determined by SDS-PAGE
39.4 kDa
Yeast
N-His
20 μg, 100 μg, 500 μg- COQ6 Blocking Peptide [orb3185486]
>90% as determined by SDS-PAGE
39.1 kDa
N-His
20 μg, 100 μg, 500 μg
