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- Featured
ActiveFeatured
Active> 97 % by SDS-PAGE and HPLC analyses.
Approximately 8.1 kDa, a single non-glycosylated polypeptide chain containing 71 amino acids.
Escherichia coli
10 μg, 100 μg, 500 μg - Featured
ActiveFeatured
Active> 96 % by SDS-PAGE and HPLC analyses.
Approximately 10.1 kDa, a single, non-glycosylated polypeptide chain containing 88 amino acids.
Escherichia coli
5 μg, 100 μg, 500 μg - Featured
ActiveFeatured
Active> 97 % by SDS-PAGE and HPLC analyses.
Approximately 5.2 kDa, a single non-glycosylated polypeptide chain containing 48 amino acids.
Escherichia coli
5 μg, 100 μg, 500 μg - Featured
ActiveFeatured
Active> 95 % by SDS-PAGE and HPLC analyses.
Approximately 20.7 kDa, a disulfide-linked homodimer of two 96 amino acid polypeptide chains.
Escherichia coli
5 μg, 100 μg, 500 μg - Featured
ActiveFeatured
Active> 95 % by SDS-PAGE and HPLC analyses.
Approximately 14.2 kDa, a single non-glycosylated polypeptide chain containing 127 amino acids.
Escherichia coli
5 μg, 100 μg, 500 μg - Featured
ActiveFeatured
Active> 97 % by SDS-PAGE and HPLC analyses.
Theoretically as a disulfide-linked homodimeric protein, the product consists of two 166 amino acid polypeptide chains. As a result of glycosylation, it migrates to at least three bands with molecular weights ranging from 20-31 kDa in SDS-PAGE under reducing conditions.
Yeast
10 μg, 100 μg, 500 μg - Featured
ActiveFeatured
Active> 95 % by SDS-PAGE and HPLC analyses.
Approximately19.5 kDa, a single non-glycosylated polypeptide chain containing 173 amino acids.
Escherichia coli
5 μg, 100 μg, 500 μg - Featured
ActiveFeatured
Active> 95 % by SDS-PAGE and HPLC analyses.
Approximately 36.2 kDa, a single non-glycosylated polypeptide chain containing 331 amino acids.
Escherichia coli
5 μg, 100 μg, 500 μg - Featured
ActiveFeatured
Active> 96 % by SDS-PAGE and HPLC analyses.
Approximately 28.6 kDa, a single non-glycosylated polypeptide chain containing 252 amino acids.
Escherichia coli
5 μg, 100 μg, 500 μg - Featured
ActiveFeatured
Active> 97 % by SDS-PAGE and HPLC analyses.
Approximately 21.1 kDa, a single non-glycosylated polypeptide chain containing 191 amino acids.
Escherichia coli
5 μg, 100 μg, 500 μg
