Porcine Trypsin Protein

SKU: orb429008

Description

Recombinant of porcine Trypsin protein

Images & Validation

• Application Notes:
  Applications: Trypsin digestion: the suggested ratio is 1:50 to 1:1000 (w/w). Unit Definition: One USP unit of trypsin activity will produce a Delta A253 of 0.003 per minute in a reaction volume of 3.0ml at pH7.6 and 25°C, with BAEE as a substrate (1cm light path)

Key Properties

• Source: E.coli
• Biological Activity: 4500 USP units/mg protein.
• Protein Sequence: VGGYTCAANSIPYQVSLNSGSHFCGGSLINSQWVVSAAHCYKSRIQVRLGEHNI DVLEGNEQFINAAKIITHPNFNGNTLDNDIMLIKLSSPATLNSRVATVSLPRSCA AAGTECLISGWGNTKSSGSSYPSLLQCLKAPVLSDSSCKSSYPGQITGNMICVGF LEGGKDSCQGDSGGPVVCNGQLQGIVSWGYGCAQKNKPGVYTKVCNYVNWI QQTIAAN

Storage & Handling

• Storage: Stability: Recombinant Porcine Trypsin although stable at room temp for 1 week, should be stored desiccated below -18°C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please prevent freeze-thaw cycles
• Form/Appearance: Sterile Filtered lyophilized powder.
• Buffer/Preservatives: The Porcine Trypsin was lyophilized with mannitol as preservative.
• Disclaimer: For research use only