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Catalog Number | orb383418 |
---|---|
Category | Proteins |
Description | Recombinant mouse Sdf2l1 protein. |
Tag | N-terminal 6xHis-tagged and C-terminal Myc-tagged |
Form/Appearance | Liquid or Lyophilized powder |
Purity | Greater than 90% as determined by SDS-PAGE. |
MW | 24.4 kDa |
UniProt ID | Q9ESP1 |
Protein Sequence | SKASAGLVTCGSVLKLLNTHHKVRLHSHDIKYGSGSGQQSVTGVEESDDANSYWRIRGGSEGGCPRGLPVRCGQAVRLTHVLTGKNLHTHHFPSPLSNNQEVSAFGEDGEGDDLDLWTVRCSGQHWEREASVRFQHVGTSVFLSVTGEQYGNPIRGQHEVHGMPSANAHNTWKAMEGIFIKPGADLSTGHDEL |
Protein Length | Full Length of Mature Protein |
Source | Yeast |
Expression System | Expression Region: 29-211aa. Protein Length: Full Length of Mature Protein |
Expression Region | 29-211aa |
Endotoxins | Not test. |
Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃. |
Buffer/Preservatives | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
Alternative names | Sdf2l1, Stromal cell-derived factor 2-like protein Read more... |
Note | For research use only |
Application notes | E.coli and Yeast N-terminal 6xHis-tagged and C-terminal Myc-tagged Full Length of Mature Protein |
Expiration Date | 6 months from date of receipt. |
Mouse | |
15.63-1000pg/mL | |
9.38 pg/mL |
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