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    Mouse Pnlip protein

    Mouse Pnlip protein

    Catalog Number: orb383143

    DispatchUsually dispatched within 1-2 weeks
    $ 2,400.00
    Catalog Numberorb383143
    CategoryProteins
    DescriptionRecombinant mouse Pnlip protein.
    TagN-terminal 6xHis-SUMO-tagged
    Form/AppearanceLiquid or Lyophilized powder
    PurityGreater than 90% as determined by SDS-PAGE.
    MW65.8 kDa
    UniProt IDQ6P8U6
    Protein SequenceREVCFDKLGCFSDDAPWSGTLDRPLKALPWSPAQINTRFLLYTNENPDNYQLITSDASNIRNSNFRTNRKTRIIIHGFIDKGEENWLSDMCKNMFRVESVNCICVDWKGGSRTTYTQATQNVRVVGAEVALLVNVLQSDLGYSLNNVHLIGHSLGSHIAGEAGKRTFGAIGRITGLDPAEPYFQGTPEEVRLDPTDAQFVDAIHTDAGPIIPNLGFGMSQTVGHLDFFPNGGIEMPGCQKNILSQIVDIDGIWEGTRNFAACNHLRSYKFYTDSIVNPTGFAGFSCSSYSLFTANKCFPCGSGGCPQMGHYADRYPGKTSRLYQTFYLNTGDKSNFARWRYQVTVTLSGQKVTGHILVSLFGNGGNSKQYEVFKGSLQPGTSHVNEFDSDVDVGDLQKVKFIWYNNVINPTLPKVGASRITVERNDGRVFNFCSQETVREDVLLTLSPC
    Protein LengthFull Length of Mature Protein
    SourceE.coli
    Expression SystemExpression Region: 17-465aa. Protein Length: Full Length of Mature Protein
    Expression Region17-465aa
    EndotoxinsNot test.
    StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
    Buffer/PreservativesIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
    Alternative namesPL Short name, PTL Short name, Pancreatic lipase
    Read more...
    NoteFor research use only
    Application notesE.coli and Yeast N-terminal 6xHis-SUMO-tagged Full Length
    Expiration Date6 months from date of receipt.
    • Mouse Pancreatic Lipase protein [orb755426]

      ELISA,  WB

      Greater than 95% as determined by SDS-PAGE

      49.3 kDa

      E.Coli

      100 μg, 1 mg, 200 μg, 50 μg
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