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Mouse PAI-1 protein
Description
Images & Validation
−
| Tested Applications | ELISA, MS, SDS-PAGE, WB |
|---|---|
| Application Notes |
Key Properties
−| Source | Human cells |
|---|---|
| Reactivity | Mouse |
| Protein Sequence | LPLRESHTAH QATDFGVKVF QQVVQASKDR NVVFSPYGVS SVLAMLQMTT AGKTRRQIQD AMGFKVNEKG TAHALRQLSK ELMGPWNKNE ISTADAIFVQ RDLELVQGFM PHFFKLFQTM VKQVDFSEVE RARFIINDWV ERHTKGMISD LLAKGAVDEL TRLVLVNALY FSGQWKTPFL EASTHQRLFH KSDGSTVSVP MMAQSNKFNY TEFTTPDGLE YDVVELPYQG DTLSMFIAAP FEKDVHLSAL TNILDAELIR QWKGNMTRLP RLLILPKFSL ETEVDLRGPL EKLGMPDMFS ATLADFTSLS DQEQLSVAQA LQKVRIEVNE SGTVASSSTA FVISARMAPT EMVIDRSFLF VVRHNPTETI LFMGQVMEPV DHHHHHH |
| Purity | Greater than 95% as determined by reducing SDS-PAGE. |
| Endotoxins | Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test. |
Storage & Handling
−| Storage | Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months. |
|---|---|
| Form/Appearance | Lyophilized from a 0.2 μM filtered solution of 20mM PB, 150mM NaCl, pH 7.4. |
| Disclaimer | For research use only |
Alternative Names
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Mouse PAI-1 protein (orb392465)
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