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    Human Visfatin 1 protein

    Human Visfatin 1 protein

    Catalog Number: orb707072

    DispatchUsually dispatched within 5-10 working days
    $ 3,194.00
    Catalog Numberorb707072
    CategoryProteins
    DescriptionRecombinant Human Visfatin Protein is produced by E.coli expression system and the target gene encoding Met1-His491 is expressed with a 6His tag at the N-terminus.
    Tested applicationsELISA, MS, SDS-PAGE, WB
    ReactivityHuman
    Form/AppearanceLyophilized from a 0.2 μm filtered solution of 20mM HEPES, 150mM NaCl, pH 8.0.
    PurityGreater than 95% as determined by reducing SDS-PAGE.
    TargetNAMPT
    Entrez10135
    UniProt IDP43490
    Protein SequenceMNHKVHHHHH HMNPAAEAEF NILLATDSYK VTHYKQYPPN TSKVYSYFEC REKKTENSKL RKVKYEETVF YGLQYILNKY LKGKVVTKEK IQEAKDVYKE HFQDDVFNEK GWNYILEKYD GHLPIEIKAV PEGFVIPRGN VLFTVENTDP ECYWLTNWIE TILVQSWYPI TVATNSREQK KILAKYLLET SGNLDGLEYK LHDFGYRGVS SQETAGIGAS AHLVNFKGTD TVAGLALIKK YYGTKDPVPG YSVPAAEHST ITAWGKDHEK DAFEHIVTQF SSVPVSVVSD SYDIYNACEK IWGEDLRHLI VSRSTQAPLI IRPDSGNPLD TVLKVLEILG KKFPVTENSK GYKLLPPYLR VIQGDGVDIN TLQEIVEGMK QKMWSIENIA FGSGGGLLQK LTRDLLNCSF KCSYVVTNGL GINVFKDPVA DPNKRSKKGR LSLHRTPAGN FVTLEEGKGD LEEYGQDLLH TVFKNGKVTK SYSFDEIRKN AQLNIELEAA HH
    SourceE. coli
    EndotoxinsEndotoxin: Less than 0.1 ng/µg (1 IEU/µg) as determined by LAL test.
    StorageLyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months.
    Buffer/PreservativesLyophilized from a 0.2 μm filtered solution of 20mM HEPES, 150mM NaCl, pH 8.0.
    Alternative namesPBEF protein, PBEF1 protein, Nicotinamide phosphor
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    NoteFor research use only
    Application notesAlways centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/ml. Dissolve the lyophilized protein in ddH2O. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
    Expiration Date6 months from date of receipt.
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