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Catalog Number | orb246949 |
---|---|
Category | Proteins |
Description | Recombinant Human SWI/SNF complex subunit SMARCC1(SMARCC1) ,partial |
Tag | N-terminal 6xHis-tagged |
Form/Appearance | Liquid or Lyophilized powder |
Purity | Greater than 90% as determined by SDS-PAGE. |
MW | 27.5 kDa |
UniProt ID | Q92922 |
Protein Sequence | IPSYASWFDYNCIHVIERRALPEFFNGKNKSKTPEIYLAYRNFMIDTYRLNPQEYLTSTACRRNLTGDVCAVMRVHAFLEQWGLVNYQVDPESRPMAMGPPPTPHFNVLADTPSGLVPLHLRSPQVPAAQQMLNFPEKNKEKPVDLQNFGLRTDIYSKKTLAKSKGASAGREWTEQETLLLLEALEMYKDDWNKVSEHVGSRTQDECILHFLRLPIEDPYL |
Protein Length | Partial |
Source | Baculovirus |
Expression System | Expression Region: 451-671aa. Protein Length: Partial |
Expression Region | 451-671aa |
Endotoxins | Not test. |
Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃. |
Buffer/Preservatives | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
Alternative names | BRG1-associated factor 155 , BAF155SWI/SNF complex Read more... |
Note | For research use only |
Application notes | SWIRM&SANT domain of His-tag and expression region is 449-669aa |
Expiration Date | 6 months from date of receipt. |
Greater than 90% as determined by SDS-PAGE. | |
41.5 kDa | |
E.coli |
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