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Human PYY protein

Catalog Number: orb605376

DispatchUsually dispatched within 5-6 weeks
$ 300.00
Catalog Numberorb605376
CategoryProteins
DescriptionRecombinant Human Peptide YY(PYY),partial
TagN-terminal 6xHis-tagged
Form/AppearanceLiquid or Lyophilized powder
Buffer/PreservativesIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
PurityGreater than 90% as determined by SDS-PAGE.
Protein SequenceIKPEAPREDASPEELNRYYASLRHYLNLVTRQRY
Protein LengthPartial
UniProt IDP10082
MW6.1 kDa
Application notesPartial
EndotoxinsNot test.
SourceYeast
Biological OriginHomo sapiens (Human)
Expression Region31-64aa
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Alternative namesPYY-I (PYY)
NoteFor research use only
Human PYY protein

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

  • Human IAPP protein [orb605340]

    Greater than 90% as determined by SDS-PAGE.

    5.9 kDa

    Yeast

    1 mg, 20 μg, 100 μg
  • Human PYY protein [orb604337]

    Greater than 90% as determined by SDS-PAGE.

    31.1 kDa

    E.coli

    20 μg, 100 μg, 1 mg
  • Human PYY protein [orb604338]

    Greater than 90% as determined by SDS-PAGE.

    8.1 kDa

    E.coli

    20 μg, 100 μg, 1 mg
  • Human IAPP protein [orb604173]

    Greater than 90% as determined by SDS-PAGE.

    31.4 kDa

    E.coli

    20 μg, 100 μg, 1 mg
  • Human PYY Protein, hFc Tag [orb1290818]

    The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining.

    The protein has a predicted molecular mass of 30.5 kDa after removal of the signal peptide.The apparent molecular mass of hFc-PYY is approximately 35-55 kDa due to glycosylation.

    Mammalian

    10 μg, 50 μg, 100 μg