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    Human NOX4 protein

    Human NOX4 protein

    Catalog Number: orb595173

    DispatchUsually dispatched within 1-2 weeks
    $ 2,625.00
    Catalog Numberorb595173
    CategoryProteins
    DescriptionRecombinant Human NADPH oxidase 4(NOX4)
    TagN-terminal 10xHis-tagged
    Form/AppearanceLiquid or Lyophilized powder
    PurityGreater than 85% as determined by SDS-PAGE.
    MW69.8 kDa
    UniProt IDQ9NPH5
    Protein SequenceMAVSWRSWLANEGVKHLCLFIWLSMNVLLFWKTFLLYNQGPEYHYLHQMLGLGLCLSRASASVLNLNCSLILLPMCRTLLAYLRGSQKVPSRRTRRLLDKSRTFHITCGVTICIFSGVHVAAHLVNALNFSVNYSEDFVELNAARYRDEDPRKLLFTTVPGLTGVCMVVVLFLMITASTYAIRVSNYDIFWYTHNLFFVFYMLLTLHVSGGLLKYQTNLDTHPPGCISLNRTSSQNISLPEYFSEHFHEPFPEGFSKPAEFTQHKFVKICMEEPRFQANFPQTWLWISGPLCLYCAERLYRYIRSNKPVTIISVMSHPSDVMEIRMVKENFKARPGQYITLHCPSVSALENHPFTLTMCPTETKATFGVHLKIVGDWTERFRDLLLPPSSQDSEILPFIQSRNYPKLYIDGPFGSPFEESLNYEVSLCVAGGIGVTPFASILNTLLDDWKPYKLRRLYFIWVCRDIQSFRWFADLLCMLHNKFWQENRPDYVNIQLYLSQTDGIQKIIGEKYHALNSRLFIGRPRWKLLFDEIAKYNRGKTVGVFCCGPNSLSKTLHKLSNQNNSYGTRFEYNKESFS
    Protein LengthFull Length
    Sourcein vitro E.coli expression system
    Expression SystemExpression Region: 1-578aa. Protein Length: Full Length
    Expression Region1-578aa
    EndotoxinsNot test.
    StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
    Buffer/PreservativesIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
    Alternative namesKidney oxidase-1 (KOX-1) (Kidney superoxide-produc
    Read more...
    NoteFor research use only
    Application notesFull Length
    Expiration Date6 months from date of receipt.
    • Human NOX4 protein [orb604277]

      Greater than 85% as determined by SDS-PAGE.

      28.8 kDa

      E.coli

      200 μg, 100 μg, 1 mg, 20 μg
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