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Human GART protein
Description
Research Area
Images & Validation
−
| Tested Applications | ELISA, WB |
|---|---|
| Application Notes |
Key Properties
−| Source | E.Coli |
|---|---|
| Reactivity | Human |
| Tag | N-terminal His-IF2DI Tag |
| Molecular Weight | 52.4 kDa |
| Expression Region | 1-300 |
| Purity | Greater than 90% by SDS-PAGE gel analyses |
Storage & Handling
−| Storage | -20°C for 12 months as lyophilized;2-8°C for 1 month under sterile conditions after reconstitution |
|---|---|
| Buffer/Preservatives | Lyophilized from a 0.2 μm filtered solution in 10 mM Hepes, 500 mM NaCl with 5% trehalose, pH 7.4 |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
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Protocol Information
Human GART protein (orb1292305)
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