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Description
Research Area
Cell Biology
Images & Validation
−
| Tested Applications | IHC, IP, WB |
|---|---|
| Application Notes |
Key Properties
−| Source | Goat |
|---|---|
| Isotype | Goat IgG |
| Purification | Purified by affinity chromatography. |
| Purity | Greater than 95% as determined by reducing SDS-PAGE. |
Storage & Handling
−| Storage | Store it at -20°C to -80°C for one year. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles. |
|---|---|
| Form/Appearance | Liquid |
| Buffer/Preservatives | PBS, pH 7.3, 0.01% sodium azide. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
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Documents Download
Datasheet
Product Information
Request a Document
Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
WB
Western Blot (IB, immunoblot)
IHC
Immunohistochemistry
IP
Immunoprecipitation
Goat IgG protein (orb1289523)
- 0.0
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