Goat IgG protein

• Catalog Number: orb1289523
• Category: Proteins
• Description: Goat IgG protein
• Tested applications: IH, IP, WB
• Form/Appearance: Purified Goat IgG in PBS, pH 7.3, 0.01% sodium azide.
• Purity: Greater than 95% as determined by reducing SDS-PAGE.
• Source: Goat
• Storage: Store it at -20°C to -80°C for one year. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
• Buffer/Preservatives: Purified Goat IgG in PBS, pH 7.3, 0.01% sodium azide.
• Note: For research use only
• Application notes: Please minimize freeze-thaw cycles.
• Expiration Date: 6 months from date of receipt.