gamma-Glutamyltranspeptidase

SKU: orb3073016

Description

Native gamma-Glutamyltranspeptidase from Beef kidney

Images & Validation

• Application Notes:
  One unit is defined as the amount of enzyme will release 1 micromole p-nitroaniline from L-γ-glutamyl-β-nitroaniline per minute at pH 8.5 and 25°C.

Key Properties

• Source: Beef kidney
• Purity: >90%

Storage & Handling

• Storage: Shipped at 4°C. Store at -20°C for 2 years.
• Form/Appearance: Liquid
• Expiration Date: 6 months from date of receipt.
• Disclaimer: For research use only

Alternative Names

EC 2.3.2.2; glutamyl transpeptidase; α-glutamyl transpeptidase; γ-glutamyl peptidyltransferase; γ-glutamyl transpeptidase (ambiguous); γ-GPT; γ-GT; γ-GTP; L-γ-glutamyl transpeptidase; L-γ-glutamyltransferase; L-glutamyltransferase; GGT (ambiguous); γ-glutamyltranspeptidase (ambiguous)