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Flagellin FliA (H) Protein

SKU: orb1471859

Description

Recombinant Flagellin FliA (H)

Images & Validation

Application Notes
Recombinant & Natural Proteins

Key Properties

SourceEscherichia Coli
Protein SequenceMKGLKTGWIE KSVENIKTAY GIEPTGANKL KVTISDDGAY GVLASVTPKT GEFELHIDSS DFEKGDGESG NNIHGKLYDD RIIQHEMTHA VMNDALGIDK MNDLHDKNKL WFIEGTAEAM AGADERVKDI IGNDTQTGID NTKLSKLATR ADALLNGVSW NSSDEDYAAG YLMVKYIASK GIDLKAVMKE IKNTGASGLD NKIDLTNLKI DFKNNLENYI KDISKVHLDW DDDEKDVGSI LGSDHGHGDI KAEDVVKGTT PEKEQPLDKF KIIWPDDNSD NTTGKIQLQV GANEGQSITI LE
PurityGreater than 97.0% as determined by SDS-PAGE and HPLC analyses.

Storage & Handling

StorageStability: Lyophilized Flagellin FliA (H) although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Flagellin should be stored at 4°C between 2-7 days and for future use below -18°C.Please prevent freeze-thaw cycles
Form/AppearanceSterile Filtered White lyophilized (freeze-dried) powder.
Buffer/PreservativesLyophilized from a 0.2um filtered concentrated solution in PBS, pH 7.4.
Expiration Date6 months from date of receipt.
DisclaimerFor research use only

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  • Recombinant Flagellin protein FliA(H) [orb1952512]

    > 97 % by SDS-PAGE and HPLC analyses.

    Approximately 33.1 kDa, a single non-glycosylated polypeptide chain containing 302 amino acids.

    100 μg, 500 μg
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Flagellin FliA (H) Protein (orb1471859)

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20 μg
$ 250.00
100 μg
$ 350.00
1 mg
$ 1,890.00
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