Flagellin Control protein

• Catalog Number: orb345967
• Category: Proteins
• Description: Flagellin Control protein
• Tested applications: ELISA, SDS-PAGE, WB
• Concentration: 1.0 mg/mL
• Dilution range: ELISA: User Optimized, WB: User Optimized
• Form/Appearance: Liquid (sterile filtered)
• Purity: Flagellin is a fusion protein with an MBP tag and was expressed in E. coli. Analysis by SDS-PAGE resulted in a pattern consistent with purified Flagellin and was estimated to be greater than 90% pure.
• Conjugation: Unconjugated
• UniProt ID: P11089
• Source: Borrelia burgdorferi
• NCBI: ZP_03087263.1
• Storage: Store vial at -20 °C prior to opening. Aliquot contents and freeze at -20 °C or below for extended storage. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. Dilute only prior to immediate use.
• Buffer/Preservatives: 0.01% (w/v) Sodium Azide
• Alternative names: 41 kDa antigen, Borrelia burgdorferi p41, fla, Fla
• Note: For research use only
• Application notes: Flagellin is suitable as a control in immunological assays. Specific conditions for reactivity should be optimized by the end user. Expect a band at 76.3 kDa Flagellin-MBP, (33.9 kDa for Flagellin and 42.4 kDa for MBP) in size corresponding to Flagellin by Western blotting in the appropriate cell lysate or extract. Flagellin Protein was tested in SDS-page and western blot.
• Expiration Date: 6 months from date of receipt.