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EBV p18 Protein
Description
Images & Validation
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| Application Notes |
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Key Properties
−| Purification | EBV-p18 was purified by proprietary chromatographic technique. |
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| Purity | EBV-p18 protein is >95% pure as determined by 10% PAGE (coomassie staining). |
Storage & Handling
−| Storage | Stability: EBV p18 M although stable at 4°C for 1 week, should be stored below -18°C. Please prevent freeze thaw cycles |
|---|---|
| Buffer/Preservatives | Containing 25mM Tris-HCl pH 8.0, 1.5M urea and 50% glycerol. |
| Disclaimer | For research use only |
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EBV p18 Protein (orb611048)
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