Dehydroabietic acid

SKU: orb1297720

Description

Dehydroabietic acid (DAA) is a food-derived diterpene that inhibits Epstein-Barr virus early antigen (EBV-EA) activation. Research indicates its potential in metabolic studies, where it has been shown in animal models to reduce plasma glucose, insulin, and triglyceride levels, and to exhibit anti-secretory effects.

Research Area

Infectious Disease & Virology, Metabolism Research, Molecular Biology

Key Properties

• CAS Number: 1740-19-8
• MW: 300.44
• Purity: 99.80% (May vary between batches)
• Formula: C₂₀H₂₈O₂
• SMILES: C[C@@]12[C@]([C@@](C(O)=O)(C)CCC1)(CCC=3C2=CC=C(C(C)C)C3)[H]
• Target: Antifungal,PPAR,Antibiotic,Antibacterial,Antifection
• Solubility: DMSO:50 mg/mL (166.42 mM);10% DMSO+90% Corn Oil:2.5 mg/mL (8.32 mM);Chloroform, Dichloromethane, Ethyl Acetate, Acetone, etc.:Soluble

Storage & Handling

• Storage: Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature.
• Expiration Date: 12 months from date of receipt.
• Disclaimer: For research use only

Alternative Names

Dehydroabietate, Dehydroabietic acid, EBV, Inhibitor, inhibit

Compound Identifiers

PubChem CID

94391