Cart summary

You have no items in your shopping cart.

Bacterial amiB2 protein

Catalog Number: orb8243

DispatchUsually dispatched within 1-2 weeks
$ 2,400.00
Catalog Numberorb8243
CategoryProteins
DescriptionRecombinant of bacterial amiB2 protein
TagN-terminal 10xHis-SUMO-tagged and C-terminal Myc-tagged
Form/AppearanceLiquid or Lyophilized powder
PurityGreater than 90% as determined by SDS-PAGE.
MW69.1 kDa
UniProt IDP9WQ97
Protein SequenceMDPTDLAFAGAAAQARMLADGALTAPMLLEVYLQRIERLDSHLRAYRVVQFDRARAEAEAAQQRLDAGERLPLLGVPIAIKDDVDIAGEVTTYGSAGHGPAATSDAEVVRRLRAAGAVIIGKTNVPELMIMPFTESLAFGATRNPWCLNRTPGGSSGGSAAAVAAGLAPVALGSDGGGSIRIPCTWCGLFGLKPQRDRISLEPHDGAWQGLSVNGPIARSVMDAALLLDATTTVPGPEGEFVAAAARQPGRLRIALSTRVPTPLPVRCGKQELAAVHQAGALLRDLGHDVVVRDPDYPASTYANYLPRFFRGISDDADAQAHPDRLEARTRAIARLGSFFSDRRMAALRAAEVVLSSRIQSIFDDVDVVVTPGAATGPSRIGAYQRRGAVSTLLLVVQRVPYFQVWNLTGQPAAVVPWDFDGDGLPMSVQLVGRPYDEATLLALAAQIESARPWAHRRPSVS
Protein LengthFull Length
SourceE.coli
Expression SystemExpression Region: 1-462aa. Protein Length: Full Length
Expression Region1-462aa
EndotoxinsNot test.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Buffer/PreservativesIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Alternative namesamiB2, Rv1263, MTCY50.19cPutative amidase AmiB2, E
Read more...
NoteFor research use only
Application notesTag info: N-terminal 10xHis-SUMO-tagged and C-terminal Myc-taggedExpression Region: 1-462aaSequence Info: Full LengthGlycerol content: 0.5Relevance: A monocarboxylic acid amide + H2O = a monocarboxylate + NH3.Protein Description: Full Length
Expiration Date6 months from date of receipt.
Bacterial amiB2 protein

Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel

Submit a review

Filter by Rating

    • Star
    • Star
    • Star
    • Star
    • Star
    • 5 stars
    • Star
    • Star
    • Star
    • Star
    • Star
    • 4 stars
    • Star
    • Star
    • Star
    • Star
    • Star
    • 3 stars
    • Star
    • Star
    • Star
    • Star
    • Star
    • 2 stars
    • Star
    • Star
    • Star
    • Star
    • Star
    • 1 stars