Allolactose

SKU: orb1698546

Description

Allolactose is a key inducer of the lac operon, widely used in molecular biology research to study gene regulation in bacteria such as E. coli. It is essential for both in vitro and in vivo experiments investigating prokaryotic transcriptional control and metabolic pathways.

Research Area

Infectious Disease & Virology

Key Properties

• CAS Number: 28447-39-4
• MW: 342.30
• Formula: C₁₂H₂₂O₁₁
• SMILES: OC[C@@H]1O[C@H](OC[C@@H]2O[C@H](O)[C@@H](O)[C@H](O)[C@H]2O)[C@@H](O)[C@H](O)[C@H]1O
• Target: Others,Antibacterial

Storage & Handling

• Storage: -20°C
• Expiration Date: 12 months from date of receipt.
• Disclaimer: For research use only

Compound Identifiers

PubChem CID

46936892