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Recombinant Mouse Sushi repeat-containing protein SRPX2(Srpx2)
Catalog Number: orb1647743
| Catalog Number | orb1647743 |
|---|---|
| Category | Proteins |
| Description | Recombinant Mouse Sushi repeat-containing protein SRPX2(Srpx2) |
| Tag | N-terminal 10xHis-SUMO-tagged and C-terminal Myc-tagged |
| Expression System | E.coli |
| Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. |
| Note | For research use only |
| Expiration Date | 6 months from date of receipt. |
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Mouse Srpx2 protein [orb595115]
Greater than 85% as determined by SDS-PAGE.
54.5 kDa
Baculovirus
20 μg, 1 mg, 100 μg
