Recombinant Mouse Sushi repeat-containing protein SRPX2(Srpx2)

• Catalog Number: orb1647743
• Category: Proteins
• Description: Recombinant Mouse Sushi repeat-containing protein SRPX2(Srpx2)
• Species/Host: E. coli
• Tag: N-terminal 10xHis-SUMO-tagged and C-terminal Myc-tagged
• Expression System: E.coli
• Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
• Note: For research use only
• Expiration Date: 6 months from date of receipt.