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Proteinase K (Tritirachium album limber)
SKU: orb420129
Description
Images & Validation
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| Application Notes |
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Key Properties
−| Biological Activity | 31.4 units/mg by dry weight |
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| Purity | A lyophilized powder. Chromatographically purified to remove DNase and RNase activity. Stable over a wide pH range : 4.0-12.5, optimal pH 7.5-8.0, using denatured hemoglobin as substrate. Although calcium ions do not affect the enzyme activity, they do protect Proteinase K against autolysis and increase thermal stability when present at a concentration of 1-5µmoles. It retains its activity in the presence of SDS or urea (0.5-1% SDS and 1-4M urea). Raising the temperature of the reaction from 37°C to 50-60°C can increase the activity several fold. Proteinase K is inactivated by diisopropyl fluorophosphate or phenyl methane sulphonyl fluoride. Chelating agents such as citrate and EDTA have no effect on the enzyme activity. Proteinase K can also be inactivated by heating above 65°C for 15-20 min or by extraction with phenyl/chloroform. |
| Conjugation | Unconjugated |
Storage & Handling
−| Storage | Store vial at 2-8°C prior to restoration. Solutions in 50mM Tris-HCl, pH 8.0, 1mM CaCl2 stored at 2-8°C are stable for months. |
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| Form/Appearance | Lyophilized |
| Buffer/Preservatives | None |
| Hazard Information | Non-Toxic |
| Disclaimer | For research use only |
Alternative Names
−Protease K, Endopeptidase K

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Proteinase K (Tritirachium album limber) (orb420129)
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