Human SULT1A3 protein

Catalog Number: orb163526

Catalog Number	orb163526
Category	Proteins
Description	Recombinant human SULT1A3 protein
Tag	N-His
Form/Appearance	Supplied as a 0.2 um filtered solution of 20mM Tris-HCl, 100mM NaCl, pH 8.0.
UniProt ID	P50224
Protein Sequence	Met1-Leu295
Source	E.coli
Expression System	E. coli
Endotoxins	Less than 0.1 ng/ug (1 EU/ug)
Storage	Store at < -20°C, stable for 6 months after receipt. Please minimize freeze-thaw cycles.
Buffer/Preservatives	Supplied as a 0.2 μm filtered solution of 20mM Tris,100mM NaCl, pH 8.0.
Alternative names	Sulfotransferase 1A3/1A4 protein, ST1A3/ST1A4 prot Read more...
Note	For research use only
Application notes	6His tag at the N-terminus.
Expiration Date	6 months from date of receipt.

Human SULT1A3 protein [orb418746]
Purity:
Greater than 90% as determined by SDS-PAGE.
MW:
50.2 kDa
Source:
E.coli
Sizes Available: 20 μg, 100 μg, 1 mg
Human SULT1A3 protein [orb418866]
Purity:
Greater than 90% as determined by SDS-PAGE.
MW:
61.2 kDa
Source:
E.coli
Sizes Available: 20 μg, 100 μg, 1 mg
Human SULT1A3 protein [orb392531]
Applications:
ELISA, MS, SDS-PAGE, WB
Purity:
Greater than 95% as determined by SEC-HPLC and reducing SDS-PAGE.
Source:
E. coli
Sizes Available: 500 μg, 50 μg, 10 μg
Human Sulfotransferase 1A3 Protein [orb1476555]
Source:
E. coli
Sizes Available: 500 μg, 50 μg
Recombinant Human SULT1A3 Protein, His Tag [orb1551592]
Purity:
≥90% as determined by SDS-PAGE
Source:
This protein contains the human SULT1A3(Met1-Leu295) was fused with the N-terminal His Tag and expressed in E. coli.
Sizes Available: 100 μg, 50 μg

Purity:	Greater than 90% as determined by SDS-PAGE.
MW:	50.2 kDa
Source:	E.coli

Purity:	Greater than 90% as determined by SDS-PAGE.
MW:	61.2 kDa
Source:	E.coli

Applications:	ELISA, MS, SDS-PAGE, WB
Purity:	Greater than 95% as determined by SEC-HPLC and reducing SDS-PAGE.
Source:	E. coli

Purity:	≥90% as determined by SDS-PAGE
Source:	This protein contains the human SULT1A3(Met1-Leu295) was fused with the N-terminal His Tag and expressed in E. coli.