You have no items in your shopping cart.
Bovine Thrombin Protein
SKU: orb81419
Description
Images & Validation
−
| Application Notes |
|---|
Key Properties
−| Source | Bovine Blood |
|---|---|
| Biological Activity | 164 US unites/mg protein. |
Storage & Handling
−| Storage | Stability: Lyophilized Thrombin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Thrmbin should be stored at 4°C between 2-7 days and for future use below -18°C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles |
|---|---|
| Form/Appearance | Sterile Filtered beige lyophilized (freeze-dried) powder. |
| Buffer/Preservatives | Lyophilized freeze dry powder formulated with glycine, CaCl2 and sodium chloride, pH 6.8. |
| Disclaimer | For research use only |
Alternative Names
−Coagulation Factor II (Thrombin), Prepro-Coagulation Factor II, EC 3.4.21.5, RPRGL2, THPH1, Coagulation Factor II, Prothrombin B-Chain, Serine Protease, Prothrombin, EC 3.4.21, PT, F2.
Similar Products
−
Quality Guarantee
Explore bioreagents carefree to elevate your research. All our products are rigorously tested for performance. If a product does not perform as described on its datasheet, our scientific support team will provide expert troubleshooting, a prompt replacement, or a refund. For full details, please see our Terms & Conditions and Buying Guide. Contact us at [email protected].
Quick Database Links
Documents Download
Datasheet
Product Information
Request a Document
Protocol Information
Bovine Thrombin Protein (orb81419)
- 0.0
Based on 0 reviews
Participating in our Biorbyt product reviews program enables you to support fellow scientists by sharing your firsthand experience with our products.
Login to Submit a ReviewAvailable Sizes
Select a size below
Usually dispatched within 5-10 working days