bAprotinin

SKU: orb80929

Description

Aprotinin protein

Images & Validation

• Application Notes:
  Recombinant & Natural Proteins

Key Properties

• Source: Bovine Lung

Storage & Handling

• Storage: Stability: Lyophilized Aprotinin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Aprotinin should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles
• Form/Appearance: Sterile Filtered White lyophilized (freeze-dried) powder.
• Buffer/Preservatives: The protein (1mg/ml) was lyophilized with no additives.
• Disclaimer: For research use only

Alternative Names

Pancreatic trypsin inhibitor, Basic protease inhibitor, BPI, BPTI, Aprotinin, AP.