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Catalog Number | orb257805 |
---|---|
Category | Proteins |
Description | Protein L was isolated from the surface of bacterial species Peptostreptococcus magnus and was found to bind Ig(IgG,IgM,IgA,IgE and IgD) through L chain interaction, from which the name was suggested. Despite this wide-ranging binding capability with respect to Ig classes, Protein L is not a universal immunoglobilin-binding protein. Binding of Protein L to immunoglobulins is restricted to those containing kappa light chains (i.e., k chain of the VL domain). In humans and mice, kappa (k) light chains predominate. The remaining immunoglobulins have lambda (l) light chains. The recombinant protein contains four immunoglobulin (Ig) binding domains (Bdomains) of the native protein. Besides antibody, protein L is also suitable for binding of a wide range of antibody fragments such as Fabs, single-chain variable fragments (scFv), and domain antibodies (Dabs). |
Reactivity | Bacteria |
Tag | N-6×His |
Form/Appearance | Powder |
Purity | 95% |
Conjugation | Unconjugated |
MW | 42.2 kDa |
Target | Protein L |
Source | Recombinant Protein L, His Tag (orb257805) is expressed from E. coli cells. |
Expression System | E. coli |
Endotoxins | 1.0 EU per μg |
Storage | -20°C |
Buffer/Preservatives | 100 mM NaH2PO4, pH8.5 |
Alternative names | RPL,Protein L Read more... |
Note | For research use only |
Application notes | Recombinant Protein L, His Tag is fused with the polyhistidine tag at N-terminus and a single cysteine at C-terminus. The reducing (R) protein migrates as a 45 kDa polypeptide. Protein L Protein can bind to VL-Kappa. |
Expiration Date | 6 months from date of receipt. |
SDS-PAGE analysis of Protein L protein
Greater than 90% as determined by SDS-PAGE. | |
41.3 kDa | |
Mammalian cell |
Greater than 87% as determined by SDS-PAGE. | |
44.5 kDa | |
Mammalian cell |
Greater than 85% as determined by SDS-PAGE. | |
46.7 kDa | |
Mammalian cell |
> 95% as determined by SDS-PAGE and HPLC. | |
16.3 kDa | |
E.Coli |
Greater than 90% as determined by SDS-PAGE. | |
22.4 kDa | |
E.coli |
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