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Catalog Number | orb1289514 |
---|---|
Category | Proteins |
Description | Mouse IgG protein |
Form/Appearance | Purified Mouse IgG in PBS, pH 7.3, 0.01% sodium azide. |
Buffer/Preservatives | Purified Mouse IgG in PBS, pH 7.3, 0.01% sodium azide. |
Purity | Greater than 95% as determined by reducing SDS-PAGE. |
Purification | Purified by affinity chromatography. |
Tested applications | IH, IP, WB |
Application notes | Please minimize freeze-thaw cycles. |
Source | Mouse |
Storage | Store it at -20°C to -80°C for one year. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles. |
Note | For research use only |
ELISA, FC, ICC, IF, IHC, IP, WB | |
Human, Mouse, Rat | |
Rabbit | |
Polyclonal | |
Unconjugated |
> 97% as determined by SDS-PAGE and HPLC. | |
13.5 kDa | |
E.Coli |
Greater than 95% as determined by SDS-PAGE. | |
13.4 kDa | |
E.coli |
Greater than 95% as determined by SDS-PAGE. | |
14.6 kDa | |
Mammalian cell |