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| Catalog Number | orb1095883 |
|---|---|
| Category | Proteins |
| Description | Recombinant Human Leukemia inhibitory factor(LIF) (Active) |
| Tag | C-terminal hFc-tagged |
| Form/Appearance | Lyophilized powder |
| Buffer/Preservatives | Lyophilized from a 0.2 μm sterile filtered PBS, 6% Trehalose, pH 7.4 |
| Purity | Greater than 90% as determined by SDS-PAGE. |
| Protein Sequence | SPLPITPVNATCAIRHPCHNNLMNQIRSQLAQLNGSANALFILYYTAQGEPFPNNLDKLCGPNVTDFPPFHANGTEKAKLVELYRIVVYLGTSLGNITRDQKILNPSALSLHSKLNATADILRGLLSNVLCRLCSKYHVGHVDVTYGPDTSGKDVFQKKKLGCQLLGKYKQIIAVLAQAF |
| Protein Length | Full Length of Mature Protein |
| UniProt ID | P15018 |
| MW | 48.6 kDa |
| Application notes | We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference. |
| Endotoxins | Less than 1.0 EU/ug as determined by LAL method. |
| Source | Mammalian cell |
| Biological Origin | Homo sapiens (Human) |
| Biological Activity | Measured by its binding ability in a functional ELISA. Immobilized human LIF at 2 μg/ml can bind human LIFR, the EC50 is 22.58-30.24 ng/ml. |
| Expression Region | 23-202aa |
| Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃. |
| Research Area | Cancer Biology |
| Note | For research use only |
| Expiration Date | 6 months from date of receipt. |

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

Measured by its binding ability in a functional ELISA. Immobilized human LIF at 2 μg/ml can bind human LIFR, the EC50 is 22.58-30.24 ng/ml.
Greater than 95% as determined by SDS-PAGE. | |
19.7 kDa | |
E.coli |
> 95% as analyzed by SDS-PAGE and HPLC. | |
23.8 kDa, observed by reducing SDS-PAGE. | |
Escherichia coli. |
> 95% as analyzed by SDS-PAGE and HPLC. | |
24.5 kDa, observed by reducing SDS-PAGE. | |
Escherichia coli. |
> 95% as analyzed by SDS-PAGE and HPLC. | |
20.5 kDa, observed by reducing SDS-PAGE. | |
Escherichia coli. |
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