Steviol-19-O-glucoside

SKU: orb1297202

Description

Steviol-19-O-glucoside is a steviol glycoside intermediate from Stevia rebaudiana. It is used in research to study the biosynthesis pathway of sweet-tasting compounds and their metabolism, both in vitro and in vivo.

Key Properties

• CAS Number: 1185737-16-9
• MW: 480.59
• Purity: 99.37% (May vary between batches)
• Formula: C₂₆H₄₀O₈
• SMILES: C=C([C@@](CC1)(O)C2)C[C@@]32CC[C@]4([H])[C@@](C(O[C@H]5[C@@H]([C@H]([C@@H]([C@@H](CO)O5)O)O)O)=O)(C)CCC[C@@]4(C)[C@@]31[H]
• Target: Others

Storage & Handling

• Storage: Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature.
• Expiration Date: 12 months from date of receipt.
• Disclaimer: For research use only

Alternative Names

Inhibitor, inhibit, Stevia, Steviol ​19 ​O ​glucoside, Steviol​19​O​glucoside, Steviol-19-O-Glucoside, Steviol-19-O-glucoside, rebuadiana

Compound Identifiers

PubChem CID

152758