Native Bovine IgG Protein

• Catalog Number: orb2966614
• Category: Proteins
• Description: Native Bovine IgG Protein
• Form/Appearance: Lyophilized
• Buffer/Preservatives: Lyophilized from a solution in PBS pH 7.4, 1mM EDTA, 4% Trehalose, 1% Mannitol.
• Reconstitution: Reconstitute in sterile water for a stock solution.A copy of datasheet will be provided with the products, please refer to it for details.
• Purity: >90% as determined by SDS-PAGE.
• Protein Length: Full length.
• MW: 150 kDa
• Expression System: Native
• Endotoxins: Please contact with the lab for this information.
• Biological Origin: Bos taurus (Bovine)
• Storage: Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt.
• Alternative names: IgG, Immunoglobulin gamma
• Note: For research use only
• Expiration Date: 6 months from date of receipt.