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| Catalog Number | orb594810 |
|---|---|
| Category | Proteins |
| Description | Recombinant Human Interleukin-36 gamma(IL36G) (Active) |
| Tag | Tag-Free |
| Form/Appearance | Lyophilized powder |
| Buffer/Preservatives | Lyophilized from a 0.2 μm filtered 20 mM Tris-HCl, 100 mM NaCl, 0.1 mM EDTA, pH 8.0 |
| Purity | Greater than 95% as determined by SDS-PAGE. |
| Protein Sequence | SMCKPITGTINDLNQQVWTLQGQNLVAVPRSDSVTPVTVAVITCKYPEALEQGRGDPIYLGIQNPEMCLYCEKVGEQPTLQLKEQKIMDLYGQPEPVKPFLFYRAKTGRTSTLESVAFPDWFIASSKRDQPIILTSELGKSYNTAFELNIND |
| Protein Length | Full Length of Mature Protein |
| UniProt ID | Q9NZH8 |
| MW | 17 kDa |
| Application notes | Full Length of Mature Protein |
| Endotoxins | Less than 1.0 EU/µg as determined by LAL method. |
| Source | E.coli |
| Biological Origin | Homo sapiens (Human) |
| Biological Activity | The ED50 as determined by its ability to induce IL-8 secretion in A431 human epithelial carcinoma cells is 5-20 ng/ml. |
| Expression Region | 18-169aa |
| Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃. |
| Alternative names | Interleukin-36 gamma; IL36G; IL-1-related protein Read more... |
| Background | Interleukin-36 gamma (IL-36γ) is a member of the i Read more... |
| Research Area | Immunology & Inflammation |
| Note | For research use only |
| Expiration Date | 6 months from date of receipt. |

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Human | |
15.63-1000 pg/mL | |
6 pg/mL |
> 95% as determined by SDS-PAGE and HPLC. | |
18.7 kDa | |
E.Coli |
> 95% as determined by SDS-PAGE and HPLC. | |
17.0 kDa | |
E.Coli |
Unconjugated | |
SDS-PAGE: Greater than 95% as determined by reducing SDS-PAGE. | |
Predicted: 17 KDa. Observed: 14-16 KDa, reducing conditions |
Greater than 90% as determined by SDS-PAGE. | |
45.7 kDa | |
E.coli |
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