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Search results for: 'proteins'

Items 1451 - 1460 of 105656

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  • Active

    Biotin

    95%

    99.0 kDa

    200 μg, 25 μg
  • Active

    Biotin

    90%

    12.1 kDa

    1 mg, 100 μg
  • Active

    Biotin

    90%

    42.0 kDa

    25 μg, 200 μg
  • Active

    Unconjugated

    95%

    26.7 kDa

    100 μg, 1 mg
  • Active

    PE

    ● -20°C to -70°C for 12 months in lyophilized state; ● -70°C for 3 months under sterile conditions after reconstitution. For long term storage, the product should be stored at lyophilized state at -20°C or lower.

    42.7 kDa

    200 T, 25 T
  • Featured

    Greater than 90% as determined by SDS-PAGE.

    19.7 kDa

    E.coli

    20 μg, 100 μg, 1 mg
  • Featured

    Greater than 90% as determined by SDS-PAGE.

    24.8 kDa

    E.coli

    20 μg, 100 μg, 1 mg
  • Featured

    Greater than 90% as determined by SDS-PAGE.

    50.2 kDa

    E.coli

    100 μg, 20 μg, 1 mg
  • Featured

    Greater than 85% as determined by SDS-PAGE.

    28.9 kDa

    E.coli

    20 μg, 100 μg, 1 mg
  • Featured

    Greater than 85% as determined by SDS-PAGE.

    18.7 kDa

    Yeast

    1 mg, 20 μg, 100 μg

Items 1451 - 1460 of 105656

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