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Catalog Number | orb1291942 |
---|---|
Category | Proteins |
Description | Streptavidin protein |
Tag | No tag |
Reactivity | Bacteria |
Buffer/Preservatives | Lyophilized from a 0.2 μm filtered solution in 10 mM Hepes, 500 mM NaCl with 5% trehalose and 0.06% proclin, pH 7.4 |
Purity | Greater than 95% by SDS-PAGE gel analyses |
UniProt ID | P22629 |
MW | 18.8 kDa |
Tested applications | ELISA, WB |
Application notes | Centrifuge the vial at 10,000 rpm for 1 minute, reconstitute at 200 μg/ml in sterile distilled water by gentle pipetting 2-3 times, don’t vortex |
Source | Native |
Expression Region | 25-183 |
Storage | -20°C for 12 months as lyophilized;2-8°C for 1 month under sterile conditions after reconstitution |
Alternative names | SA V1, SA V2, strepavidin, Streptavidin V1, Strept Read more... |
Note | For research use only |
Greater than 90% as determined by SDS-PAGE. | |
18.5 kDa | |
Yeast |
Greater than 90% as determined by SDS-PAGE. | |
43.5 kDa | |
E.coli |
WB | |
Bacteria | |
Bacteria | |
Rabbit | |
Polyclonal | |
Unconjugated |