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Catalog Number | orb383271 |
---|---|
Category | Proteins |
Description | Recombinant rat S100a9 protein. |
Tag | N-terminal 6xHis-SUMO-tagged |
Form/Appearance | Liquid or Lyophilized powder |
Purity | Greater than 90% as determined by SDS-PAGE. |
MW | 29 kDa |
UniProt ID | P50116 |
Protein Sequence | AAKTGSQLERSISTIINVFHQYSRKYGHPDTLNKAEFKEMVNKDLPNFLKREKRNENLLRDIMEDLDTNQDNQLSFEECMMLMGKLIFACHEKLHENNPRGHDHSHGKGCGK |
Protein Length | Full Length of Mature Protein |
Source | E.coli |
Expression System | Expression Region: 2-113aa. Protein Length: Full Length of Mature Protein |
Expression Region | 2-113aa |
Endotoxins | Not test. |
Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃. |
Buffer/Preservatives | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
Alternative names | Calgranulin-B Migration inhibitory factor-related Read more... |
Note | For research use only |
Application notes | E.coli and Yeast N-terminal 6xHis-SUMO-tagged Full Length |
Expiration Date | 6 months from date of receipt. |
SDS-PAGE analysis of Rat S100a9 protein.
Rat | |
0.45 ng/mL-30 ng/mL | |
0.11 ng/mL |
Greater than 90% as determined by SDS-PAGE. | |
12.1 kDa | |
Yeast |
Greater than 90% as determined by SDS-PAGE. | |
14.1 kDa | |
E.coli |
Rat | |
0.16-10ng/mL | |
0.10 ng/mL |
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