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IFN gamma Recombinant Protein
Catalog Number: orb1229849
| Catalog Number | orb1229849 |
|---|---|
| Category | Proteins |
| Description | IFN gamma Recombinant Protein |
| Tag | Tag Free |
| Form/Appearance | Lyophilized |
| Purity | Greater than 95% as determined by reducing SDS-PAGE.Endotoxin level less than 0.1 ng/ug (1 IEU/ug) as determined by LAL test. |
| MW | 16.88 kD |
| Target | IFNG |
| UniProt ID | P01579 |
| Protein Sequence | Gln24-Gln166 |
| Source | E. coli |
| Biological Activity | Specific Activity is measured by a cytotoxicity assay using HT-29 cells. Please contact us for additional information. |
| NCBI | P01579 |
| Storage | Lyophilized protein should be stored at -20˚°C, though stable at room temperature for 3 weeks.Reconstituted protein solution can be stored at 4-7˚°C for 2-7 days.Aliquots of reconstituted samples are stable at -20˚°C for 3 months. |
| Buffer/Preservatives | Lyophilized from a 0.2 um filtered solution of 20mM PB, 150mM NaCl, pH 7.0. It is not recommended to reconstitute to a concentration less than 100 ug/ml. Dissolve the lyophilized protein in ddH2O. |
| Alternative names | Interferon Gamma, IFN-Gamma, Immune Interferon, IF Read more... |
| Note | For research use only |
| Application notes | This recombinant protein can be used for biological assays. For research use only. |
| Expiration Date | 6 months from date of receipt. |
- Item 1 of 1
Primate IFN gamma protein [orb419314]
> 97% as determined by SDS-PAGE and HPLC.
16.8 kDa
E.Coli
100 μg, 500 μg, 10 μg - Item 1 of 1
Human IFN gamma protein [orb594774]
Greater than 95% as determined by SDS-PAGE.
16.88 kDa
E.coli
10 μg, 50 μg, 500 μg, 1 mg - Item 1 of 2
Human IFNGR1 Protein, hFc Tag [orb1291003]
The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining.
The protein has a predicted molecular mass of 51.9 kDa after removal of the signal peptide. The apparent molecular mass of IFNGR1-hFc is approximately 55-100 kDa due to glycosylation.
Mammalian
50 μg, 100 μg, 10 μg - Item 1 of 2
- Item 1 of 2
