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Product Overview
| Product Name | Yeast surA protein |
|---|---|
| Catalog Number | orb246104 |
| Species/Host | Yeast |
| Conjugation | Unconjugated |
| Sequence | Full Length of Mature Protein |
| Target | surA |
| Alternative Names | (click to expand) |
Product Properties
| Form/Appearance | Tris-based buffer, 50% glycerol |
|---|---|
| Storage | Lliquid form is at form is 6 months at -20°/-80°. Lyophilized form is 12 months at -20°/-80°. |
| Tag | N-terminal 6xHis-tagged |
| Note | For research use only. |
| Reconstitution | We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°/-80°. Our default final concentration of glycerol is 50%. Customers could use it as reference. |
| Protein Sequence | APQVVDKVAAVVNNGVVLESDVDGLMQSVKLNAAQARQQLPDDATLRHQIMERLIMDQIILQMGQKMGVKISDEQLDQAIANIAKQNNMTLDQMRSRLAYDGLNYNTYRNQIRKEMIISEVRNNEVRRRITILPQEVESLAQQVGNQNDASTELNLSHILIPLPENPTSDQVNEAESQARAIVDQARNGADFGKLAIAHSADQQALNGGQMGWGRIQELPGIFAQALSTAKKGDIVGPIRSGVGFHILKVNDLRGESKNISVTEVHARHILLKPSPIMTDEQARVKLEQIAADIKSGKTTFAAAAKEFSQDPGSANQGGDLGWATPDIFDPAFRDALTRLNKGQMSAPVHSSFGWHLIELLDTRNVDKTDAAQKDRAYRMLMNRKFSEEAASWMQEQRASAYVKILSN |
| Purity | >90% as determined by SDS-PAGE. |
| MW | 47.1 kDa |
| Source | Yeast |
| Expression Region | 21-428aa |
| Uniprot ID | P0ABZ6 |
Product Description
Recombinant Chaperone SurA
Application Notes
| Application Notes | This is His-tag protein |
|---|
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