Viral UPP1 Protein

SKU: orb90306

Description

Recombinant Uridine Phosphorylase Salmonella Typhimurium protein

Images & Validation

• Application Notes:
  Unit Definition: One unit phosphorylates 1μm of uridine within 1 min at pH 7.3. Enzymatic Activity: 30 U/mg protein

Key Properties

• Source: Escherichia Coli
• Purity: Greater than 95.0% as determined by SDS-PAGE.

Storage & Handling

• Storage: Stability: Lyophilized UPase although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution UPase should be stored at 4°C between 2-7 days and for future use below -18°C.For long-term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles
• Form/Appearance: Sterile Filtered white lyophilized powder.
• Buffer/Preservatives: The UPase was lyophilized from 1mg/ml solution containing 25mM Tris-HCl, pH 8.0, 0.15M NaCl.
• Disclaimer: For research use only

Alternative Names

Uridine phosphorylase, EC 2.4.2.3, UrdPase, UPase, StUP.